Gajrela Tart
£3.50
Famous punjabi dessert made by reducing fresh carrots in milk and ghee. Served with vanilla ice cream topped with nuts
Gajrela Tart
Famous punjabi dessert made by reducing fresh carrots in milk and ghee. Served with vanilla ice cream topped with nuts
Rasmalai
Poached flat dumplings of fresh cottage cheese in saffron flavoured reduced milk
Gulab Jamun
Fried milk dumplings dipped reduced to a semi-structure dipped in sugar syrup, with a fragrance of cardamom
Moven Pick Ice Creams
Vanilla and chocolate
Mixed Raita
Mildly spiced yoghurt with chopped cucumber, tomatoes and green chillies
Boondi Raita
Yogurt with small round puffs of gram flour , flavored with roasted cumin
Garden Green Salad
Fresh garden vegetables served on a bed of lettuce with lemon and green chilli
Onion Salad
Served with green chillies and lemon slice
Mehfil Vegetarian Platter
A perfect combination of our vegetarian range comprised of besani malmal kebab, chatpate sweet potato, mushroom, paneer shaslik, tandoori broccoli
Chatpate Sweet Potato
The succulent pieces of mouth-watering tangy-sweet potatoes marinated and gently grilled in characoal oven with twisted and enchanting flavours of spicy tamarind, rock salt, honey, chilli flakes, roasted cumin and freshly squeezed lemon juice, finishing with freshly cut green coriander
Papri Chat
Mmm... this mouth-watering appetizer is to chill out your inner self with an array of amazing layers from its distinct flavours of crunchy mixed bean sprouts, chickpeas, pomegranate, spiced potatoes and crispy papri topped with tempered yoghurt, tamarind and mint chutney, sprinkled with green coriander and roasted spices
Besani Malmal Kebab
A chef special vegetarian delight created for food lovers to cherish soft and melting vegetable kebabs made from tenderly kneaded roasted gram flour with hand-picked masalas and finely chopped corn, beans, green peas and potatoes
Onion Bhaji
The famous crispy onion pakore made in gram flour batter with green chillies, coriander and handpicked granny's spices in a traditional indian street hawker-style
Paneer Shashlik
Pieces of cottage cheese marinated with hung yoghurt and spices, grilled in tandoor with capsicum and onions
Chilli Paneer
Pan-fried crispy indian cheese served with fresh onion, capsicum and flavoured with szechwan sauce
Sadabahar Sheekh
Golden flame-roasted chunks of paneer, mushroom, capsicum, broccoli, pineapple and red onion marinated in distinct flavours to incite your taste buds for the sense of complete fulfilment
Traditional Chicken Curry
Baby chicken breast slowly cooked with a home recipe of whole spices, battered yoghurt and red onions, a simple chicken curry that otherwise is hard find as mostly it is overdone and decorated
Chicken Madars
Boneless chicken breast pieces cooked in spicy gravy with coconut paste and madras chilli. Best if you are taking the challenge to take taste buds to the next level or just love hot flavours
Chicken Karahi
Strips of chicken breast pieces cooked in a blend in a blend of gravy with onions, capsicum, few dices and topped up with green coriander
Butter Chicken
Specially marinated chicken tikka pieces slowly cooked in special gravy with a bit of butter and topped up with cream
Punjabi Meat Masala
Tender baby lamb on the bone cooked in hot punjabi gravy, chef special garnished with coriander and ginger
Kashmiri Roganjosh
A classic dish from kashmir with rich red appearance, cooked in fresh tomatoes, paprika and red chillies
Shahjahani Qorma
Succulent baby lamb pieces on the bone slowly cooked in rich saffron flavoured shahajahani gravy, famous for its mild yet indulging aroma
Jal Pari-E-Khas
(Fish curry) a very mild fish with uplifting flavour prepared to melt in your mouth in a specially made gravy with an allusion of coconut milk and curry leaves
Garlic Prawn Masala
Our specialty prawns delicacy cooked with subtle spices to enrich the flavour of diligently sourced king prawns and then tossed in fresh garlic, onions and tomatoes
Chicken Methi
Mildly spiced chicken cooked to perfection with fresh fenugreek
Dum Vegetable
Garden fresh vegetable cooked with basmati rice in a sealed handi
Dum Pukht Chicken Biryani
Tender boneless chicken cooked with basmati rice and whole sweet spices, saffron and red chilli
Dum Zafrani Gosht Biryani
Tender pieces of lamb cooked with basmati rice and whole spices of cardamom, cinnamon, cloves
King Prawn Biryani
A tasty combination of prawn and basmati rice cooked with whole spices and saffron
Aloo Mehfil
Half-cut potato filled with chopped cottage cheese and herbs, tenderly cooked in mild spice curry and cream
Bombay Aloo
Potato chunks delicately cooked on a slow fire in a covered pot (dum) with the famous bombay spices, fresh tomatoes and hint of ginger
Bhindi Ki Sabji
Baby okra crispy stir-fried with red onion slices, green chillies, finely chopped tomatoes and hand-crushed spices
Paneer Jaipur
This extremely popular chef special exists in our menu since our inception. Its speciality is in the unique blend of gravies gently cooked with freshly chopped capsicum, sliced onion and dices of homemade cottage cheese
Palak Paneer
Its deliciousness arises from its simplicity and natural flavours when fresh green spinach is slowly cooked with cubes of cottage cheese, whole spices, garlic and tempered with cumin seed, tomato & onion tarka
Punjabi Cholle
Chickpeas cooked in special massala with onion ginger and coriander
Aloo Methi
Aloo methi is a classic north indian dish. It is a delicious combination of potatoes and fresh green aromatic fenugreek leaves and hand-crushed spices
Diwani Handi
Assorted garden fresh vegetables delicately cooked with an aromatic blend of spices, fresh mint and tomatoes
Malai Kofta
This vegetarian delicacy is a queen of every special occasion menu and was invented hundreds of years ago in india to server mughal royalties that soon founded its place in the heart of food lovers it became a must if one wishes to truly relish something vegetarian. It is prepared with specially made dumplings from fine paste of cottage cheese, nuts cooked slowly with gravy of tomato, cashew nuts paste, mild spices, a dash of cream and aromatic saffron
Dal Bukhara
This world-renowned indian black lentil dish delicately cooked overnight in its own soup retaining all the nutrition with the traditional bukhara way on charcoal tandoor. If fine texture comes from a low simmer in passive heat all night with handpicked whole spices and garlic, then finished with fresh tomatoes, ginger and dash of cream
Dal Tadka
Harmonious combination of yellow lentils tempered with homemade punjabi tarka of cumin seeds, curry leaves, tomato, garlic, ground spices, a bit of butter and topped with green coriander
Tandoor Roti
Whole wheat flour bread baked in the tandoor
Butter Tandoori Roti
Whole wheat flour bread baked in the tandoor
Plain Naan
Butter Naan
Plain naan topped with butter
Garlic Naan
Layered naan flavoured with garlic and green coriander leaves
Chilli Naan
Layered naan flavoured with green chillies coriander leaves
Chilli Garlic Naan
Layered naan flavoured with green chillies, garlic and coriander
Green Pees Rice
Flavored basmati rice cooked with green peas
Keema Naan
Layered naan fills with mince lamb, onion and green chilli.
Peshawari Naan
Naan stuffed with almonds, sultanas, coconut & mango puree cooked in clay oven.
Lacha Paratha
Layered whole wheat flour bread, crispy golden brown baked with butter
Mehfil Basket
Selection of six chef's choice bread served in a basket (butter naan, peshawari naan, garlic naan, lacha paratha, tandoori roti& pudina(mint) roti
Pilau Rice
Saffron flavoured basmati rice cooked with cardamom, cloves, cinnamon and bay leaves.
Plain Rice
Rich fragranced steamed basmati rice
Malai Paneer Tikka With Fries Or Naan
Aloo Paratha & Cheese With Curd
Malai Chicken Tikka With Fries Or Naan
Malai Kofta With Naan Rice
Butter Chicken With Naan Or Rice
Chicken Tikka
Tender pieces of chicken marinated with hung yoghurt, authentic hand grounded spices and kashmiri chilli paste, glazed in medium fire charcoal grill
Murg Malai Kebab
This delicious, melt-in-your-mouth chicken kebab is marinated in hung yoghurt, cream, a paste of groundnuts, mild spices and charcoal grilled, till the chicken becomes juicy and tender
Seekh Kebab
Minced lamb tenderloin blended with spices, herbs and paste of onions, ginger and garlic. Baked to perfection on a skewer in clay oven
Amritsari Macchi
Named after the city where it is originated, famous north indian fish coated with specially mixed flour and secret spices, crisply fried to the perfection
Chilli Chicken
Tender pieces of chicken marinated with authentic hand grounded spices and kashmiri chilli paste, glazed in medium fire charcoal grill and pan-fried with onion, capsicum and flavoured szechwan sauce
Lamb Chops
Baby chicken on the bone marinated in yoghurt and selected spices, slowly cooked in a clay oven to a golden brown
Kesari King Prawns
Succulent herb-roasted lamb chops marinated with, tempered yoghurt, hand crushed spices, fennel and kashmiri chilli paste, glazed in slow fine clay oven
Mehfil Non-Vegetarian Platter
King prawns marinated with mild spices and saffron, hung yoghurt cooked in a slow fire charcoal oven
Mehfil Restaurant, Banquet, and Catering Menu located at 45 The Green, Southall UB2 4AR, United Kingdom, is an exceptional choice for anyone seeking a memorable dining experience or planning a special event. Known for its rich culinary traditions and authentic Indian flavors, Mehfil has garnered a reputation for quality and service, making it an ideal location for both intimate gatherings and large celebrations.
The restaurant's banquet and catering menu offers a wide variety of dishes that cater to diverse tastes and dietary preferences. From flavorful appetizers like samosas and pakoras to hearty mains such as biryanis and curries, every dish is prepared with the finest ingredients. Whether you're planning a wedding, a corporate event, or a family gathering, their catering menu provides a great balance of traditional and contemporary options, ensuring a satisfying experience for all guests.
What sets Mehfil apart from its competitors is not only the authenticity of its cuisine but also its attention to detail. The ambiance of the restaurant is warm and inviting, with a modern touch that complements its traditional roots. The staff is attentive and knowledgeable, always ready to offer recommendations and ensure a smooth dining or event experience. Moreover, the restaurant’s location in Southall, a vibrant hub of cultural diversity, adds to its appeal, offering an authentic South Asian dining experience in the heart of the community.
For those seeking a venue that combines top-tier cuisine, a welcoming atmosphere, and excellent service, Mehfil Restaurant, Banquet, and Catering is an excellent choice. Whether dining in or ordering for an event, the quality and attention to detail will leave you impressed and satisfied.